Microbiology: Industrial Microbiology and Biotechnology Emphasis

Studying Industrial Microbiology and Biotechnology at Weber State

In the Industrial Microbiology and Biotechnology program, you will explore the practical uses of microbiology in various industries. You'll learn how microorganisms and their derivatives are essential in the production of food, medicines and medical devices.

Biotechnology or Industrial Microbiology Highlights

While pursuing a biotechnology and industrial microbiology degree, you will work closely with faculty members to learn state-of-the-art techniques for identifying and cultivating microbial organisms that impact human industry.

What You’ll LEARN at Weber

The biotechnology or industrial microbiology emphasis focuses on the roles that microorganisms play in industrial food production and environmental remediation.

This program gives you a strong foundation in environmental microbiology, food microbiology, instrumental analysis, biotechnology.

What You CAN DO After Weber

Biotechnology or industrial microbiology graduates are prepared for careers in multidisciplinary roles in agriculture, health care, environmental management, sterilization, and innovative research and development. Job titles can include:

Environmental scientist
Biotechnologist
Food scientist

If you have questions, contact a 91��Ƶ Career Advisor.

Faculty Perspective

In this emphasis, students perform tests for microbial toxins, carry out medical sterilization validations and fermentation of waste green stocks in biofuel production. Firsthand observation of Cobalt 60 Generated Gamma Sterilization, Pharmaceutical and Medical Device testing, and Fermentation production facilities make the Industrial Microbiology and Biotechnology program students some of the most well-prepared industry contributors upon graduation.

Evan Call

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